The origin of Tea - Where, When, How it comes from?
The origin of Tea - Where, When, How did it come from? Tea is the second most popular beverage in the world (after water). It is made by steeping the leaves, buds, or twigs of the tea plant (Camellia sinensis) in boiling water for several minutes to several hours. Tea leaves can be oxidized (fermented), roasted, dried, or mixed with other herbs such as flowers, spices, or other fruits before being boiled in water. Within the range of Camellia sinensis beverages, there are four true teas: Black Tea, Oolong Tea, Green Tea, and White Tea. There are many different types of tea; some have a cooling, slightly bitter, and astringent flavor, while others have vastly different profiles that include sweet, nutty, floral, or grassy notes. Tea is a natural source of caffeine, theophylline, and antioxidants and has almost no fat, carbohydrates, or protein. The tea is fragrant, slightly bitter, and acrid. THE HISTORY STORY OF TEA COMES FROM CHINA The tea we know and love today has had a jo